Total Milk Free Test

Description

Total Milk Free test is a Sandwich Quantitative Lateral Flow test for the determination of total milk protein residues in food products, especially for those labeled as milk-free, CIP solutions and working surfaces.

Specifications

LATERAL FLOW KIT CHARACTERISTICS:

• Kit available in 10 and 30 tests
• Cassette format
• LOD: 2 ppm (2 mg/kg) milk protein or 62.37 ppm milk or 6.237 ppm milk powder in food samples and CIP solutions
• LOQ: 4 ppm (4 mg/kg) milk protein or 124.75 ppm milk or 12.475 ppm milk powder in food samples and CIP solutions
• LOD Surfaces: 0.2 µg/100 cm ² total milk on working surfaces
• LOQ Surfaces: 0.4 µg/100 cm ² total milk on working surfaces
• Quantification Range: 4-150 ppm or 0.4-12.5 µg/100 cm ² for surfaces
• Common reader for all lateral flow tests
• Reagents provided: swabs, prefilled sample tubes, prefilled extraction tubes, disposable pipettes
• Consumables included
• Test time: 5 minutes
• Shelf Life: 12 months
• Storage: 4-30 °C
• Reader: 3PR mini, S-flow Reader
• Software: S-Flow

Ordering Information

SKU : E2810/E2830
Category : Food Allergens

Resources

E2810-E2830 Manual_Allergen Free Test_Total Milk_v5_en