Cashew Free Test

Description

Cashew Free test is a Sandwich Quantitative Lateral Flow test for the determination of cashew protein residues in food products, especially for those labeled as cashew-free, CIP solutions and working surfaces.

Specifications

LATERAL FLOW CHARACTERISTICS:

• Kit available in 10 and 30 tests
• Cassette format
• LOD: 0.5 ppm (0.5 mg/kg) cashew or 0.106 ppm cashew protein
  in food samples and CIP solutions
• LOQ: 1 ppm (1 mg/kg) cashew or 0.212 ppm cashew protein
  in food samples and CIP solutions
• LOD Surfaces: 0.06 μg/100 cm ² cashew on working surfaces
• LOQ Surfaces: 0.125 μg/100 cm ² cashew on working surfaces
• Quantification Range: 1-64 ppm or 0.125-8 μg/100 cm ² for surfaces
• Common reader for all lateral flow tests
• Reagents provided: swabs, prefilled sample tubes, prefilled extraction tubes, disposable pipettes
• Consumables included
• Test time: 5 minutes
• Shelf Life: 12 months
• Storage: 4-30 °C
• Reader: 3PR mini, S-flow Reader
• Software: S-Flow

Ordering Information

SKU : E1710/E1730
Category : Food Allergens

Resources

[E1710-E1730] Cashew Free Test e-manual