Prognosis Biotech and World Bioproducts in Indonesia

Gluten Free Test

  • Qualitative & Quantitative results in 5 minutes
  • Hook line – no risk of false negative results
  • 1 Green extraction & protocol for all allergens
  • Sharable results via android mobile app
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Description

Gluten Free test is a Sandwich Quantitative Lateral Flow test for the determination of gluten protein residues in food products, especially for those labeled as gluten-free, CIP solutions and working surfaces.

Specifications

LATERAL FLOW CHARACTERISTICS:
  • Kit available in 10 and 30 tests
  • Cassette format
  • LOD: 1.5 ppm (1.5mg/kg) gluten or 0.75ppm gliadin in food samples and CIP solutions
  • LOQ: 3.0 ppm (3.0mg/kg) gluten or 1.5ppm gliadin in food samples and CIP solutions
  • LOD Surfaces: 0.1μg/100cm2 gluten on working surfaces
  • LOQ Surfaces: 0.2μg/100cm2 gluten on working surfaces
  • Quantification Range: 3-100 ppm or 0.2-12.5 μg/100 cm ² for surfaces
  • Common reader for all lateral flow tests
  • Reagents provided: swabs, prefilled sample tubes, prefilled extraction tubes, disposable pipettes
  • Consumables included
  • Test time: 5 minutes
  • Shelf Life: 12 months
  • Storage: 4-30 °C
  • Reader: 3PR mini, S-flow Reader
  • Software: S-Flow

Ordering Information

SKU : E1910/E1930
Categories : Food Allergens

Resources

[E1910-E1930] Gluten Free Test e-manual

How It Works

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GeneVizion

PT Neogene Vizion Indonesia is your premier partner for food safety and laboratory solutions. As a leading distributor in Indonesia, we bridge the gap between global biotech innovation and local industry—specializing in allergen analysis, environmental monitoring, and diagnostic test kits to ensure a safer tomorrow.

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Leading Supplier of Food Safety Testing Kits & Laboratory Equipment in Jakarta.
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