Egg Free Test

Description

Egg Free test is a Sandwich Quantitative Lateral Flow test for the determination of egg protein residues in food products, especially for those labeled as egg-free, CIP solutions
and working surfaces.

Specifications

LATERAL FLOW KIT CHARACTERISTICS:

• Kit available in 10 and 30 tests
• Cassette format
• LOD: 1 ppm (1 mg/kg) whole egg powder or 0.48ppm whole egg protein or 0.263 ppm egg white protein in food samples and CIP solutions
• LOQ: 2 ppm (2 mg/kg) whole egg powder or 0.96ppm whole egg protein or 0.526ppm egg white protein in food samples and CIP solutions
• LOD Surfaces: 0.25 μg/100 cm2 egg on working surfaces
• LOQ Surfaces: 0.5 μg/100 cm2 egg on working surfaces
• Quantification Range: 2-64 ppm or 0.5-16 μg/100 cm ² for surfaces
• Common reader for all lateral flow tests
• Reagents provided: swabs, prefilled sample tubes, prefilled extraction tubes, disposable pipettes
• Consumables included
• Test time: 5 minutes
• Shelf Life: 12 months
• Storage: 4-30 °C
• Reader: 3PR mini, S-flow Reader
• Software: S-Flow

Ordering Information

SKU: E1510/E1530

Resources

E1510-E1530 Manual_Allergen Free Test_Egg_v13_en