MYCOTOXINS

Mycotoxins are toxic compounds that are naturally produced by certain types of fungi. Molds that can produce mycotoxins grow on many food products such as cereals, dried fruits, nuts, and spices. Mold growth can occur pre-harvest or post-harvest, during storage, or on/in the food itself, often in warm and moist conditions. Most mycotoxins are chemically stable and able to withstand food processing.

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