Allergen-Shield Gluten S

Description

Allergen-Shield Gluten S is a highly specific sandwich enzyme-linked immunosorbent assay (ELISA) designed for the rapid and reliable determination of gliadin and prolamins from wheat, barley and rye in finished food products labeled as gluten-free.

When paired with the optional Surface Swabbing Kit, the method extends beyond product testing to include environmental monitoring, allowing users to easily assess surface contamination by allergens and support robust cleaning validation procedures.

Specifications

ELISA KIT CHARACTERISTICS:

• Single-break strip plate: with 48 wells (6 strips) or 96 wells (12 strips)
• LOD: 1 ppm gluten or 0.5 ppm gliadin
• LOQ: 5 ppm gluten or 2.5 ppm gliadin
• Quantification Range: 5-80 ppm
• Extended quantification range through sample dilution
• Recovery of spiked extractions-matrices: 93.9% (CV=6.9%)
• Test time: 30 minutes
• Shelf Life: 12 months
• Storage: 2-8°C
• Reader: BYONOY Absorbance 96 spectrophotometer
• Software: Prognosis Data Reader (PDR)

Ordering Information

SKU: A1048/A1096
Category: Food Allergens

Resources

A1048-A1096 Manual_Allergen-Shield_Gluten S_v20_en

How It Works